New 2020-2025 Dietary Guidelines Reveal Americans of All Ages Need to Eat More Seafood

The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) 2020-2025 Dietary Guidelines for Americans (DGA) highlight the benefits of eating seafood beginning at around age 6 months and continuing through all stages of life. The latest DGA recommend Americans of all ages—particularly kids and pregnant women—eat seafood at least twice weekly, a goal that 94% of children and 80% of adults currently do not meet.

The National Fisheries Institute Kicks Off First Official National Pescatarian Month

Sept. 30, 2020 marks the beginning of the first-ever National Pescatarian Month, sponsored by the National Fisheries Institute (NFI) and its award-winning blog, Dish on Fish.

NFI’s Dish on Fish Wins “Best Blog” Honors in PR Daily’s 2020 Digital Marketing & Social Media Awards Program

The National Fisheries Institute’s Dish on Fish initiative took home yet another impressive award win in the blog category of PR Daily’s 2020 Digital Marketing & Social Media Awards, announced this week.

National Fisheries Institute’s Dish on Fish Sponsors First-Ever National Pescatarian Month

Finally, pescatarians will receive the attention they deserve. National Today – the premier site for tracking food culture – has officially designated October 2020 as the country’s first-ever “National Pescatarian Month,” thanks to a partnership with the National Fisheries Institute and its blog, Dish on Fish.

NFI’s “Dish on Fish” Education Initiative Named 2019 PRSA Bronze Anvil Award Winner

The PRSA Bronze Anvil Awards recognize the best of the best in public relations tactics – e.g., the use of social media, video, blogs, podcasts, annual reports, digital newsletters, websites and other tools – that contribute to the success of overall communications programs or campaigns.