Dish on Fish

The National Fisheries Institute Kicks Off Second Annual National Pescatarian Month

October 1, 2021 National Fisheries Institute

National Pescatarian Month is designed to help keep seafood top of mind with consumers, encouraging them to enjoy fish-centric meals at least two or three times a week, either at home or when dining out as recommended by the Dietary Guidelines for Americans. The initiative’s goal is to bolster the existing efforts of many retailers, foodservice operators, and brands that market under the National Seafood Month umbrella. …

New 2020-2025 Dietary Guidelines Reveal Americans of All Ages Need to Eat More Seafood

December 30, 2020 National Fisheries Institute

The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) 2020-2025 Dietary Guidelines for Americans (DGA) highlight the benefits of eating seafood beginning at around age 6 months and continuing through all stages of life. The latest DGA recommend Americans of all ages—particularly kids and pregnant women—eat seafood at least twice weekly, a goal that 94% of children and 80% of adults currently do not meet. …

The National Fisheries Institute Kicks Off First Official National Pescatarian Month

October 1, 2020 National Fisheries Institute

Sept. 30, 2020 marks the beginning of the first-ever National Pescatarian Month, sponsored by the National Fisheries Institute (NFI) and its award-winning blog, Dish on Fish. …

NFI’s Dish on Fish Wins “Best Blog” Honors in PR Daily’s 2020 Digital Marketing & Social Media Awards Program

June 18, 2020 National Fisheries Institute

The National Fisheries Institute’s Dish on Fish initiative took home yet another impressive award win in the blog category of PR Daily’s 2020 Digital Marketing & Social Media Awards, announced this week. …

National Fisheries Institute’s Dish on Fish Sponsors First-Ever National Pescatarian Month

June 8, 2020 National Fisheries Institute

Finally, pescatarians will receive the attention they deserve. National Today – the premier site for tracking food culture – has officially designated October 2020 as the country’s first-ever “National Pescatarian Month,” thanks to a partnership with the National Fisheries Institute and its blog, Dish on Fish. …