Gov. Evers Urges FDA to Not Allow Non-Dairy Products to be Marketed as Dairy
Gov. Tony Evers is urging the FDA to reconsider defining plant-based dairy alternatives as “dairy,” saying it threatens one of Wisconsin’s core industries. …
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Greatwhip Announces FDA Approved Whipped Cream Chargers for Restaurant Business
GreatWhip, a leading manufacturer of premium whipped cream chargers, is proud to announce the launch of its latest product line that is set to elevate the dining experience. The company has over a decade of experience in the field of whip cream charger manufacturing with 1.3 million production capability on its 60,000m² r production hall. …
Food Industry Addresses U.S. FDA Requirements for Additional Traceability Records With New Guidance
GS1 US® has published a new guideline to help the food industry leverage GS1 Standards to help address the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule, which requires additional traceability records for certain foods under Section 204 of the Food Safety Modernization Act (FSMA). …
Lidl Voluntarily Recalls 7 oz Tapas Branded Cocktail Shrimp by Lidl Due to Possible Health Risk
Lidl US has announced a voluntary recall of ready-to-eat Tapas branded Cocktail Shrimp by Lidl, 7 oz., due to potential Listeria monocytogenes contamination. The product was distributed to all Lidl US store locations. Lidl US has store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia. …
FDA Advises Restaurants, Retailers and Consumers to Avoid Recalled Wild Harvest Oysters from Harvest Area FL-3012, Cedar Key, Florida Potentially Contaminated with Salmonella
The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of recalled wild harvest oysters from FL-3012, Cedar Key, Florida, harvested between December 16, 2022, and February 24, 2023, due to possible Salmonella contamination. …