Outbreak Investigation of Listeria monocytogenes: Brie and Camembert Soft Cheese Products (September 2022)

November 2, 2022 FDA

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products, including all baked Brie cheeses, manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands.

Albertsons Companies Voluntarily Recalls Chicken Salad Products Due to an Undeclared Allergen

October 20, 2022 FDA

Albertsons Companies has voluntarily recalled ReadyMeals Chicken Salad Quad and Chicken Salad Sandwich Club Tray products prepared in store at certain Albertsons and Safeway stores, due to an undeclared allergen not listed on the ingredient statement. The products contain tree nuts (cashews), which are known allergens. The issue was discovered after a customer reported having an adverse reaction.

Craftology, LLC DBA Dutch Treat Foods Issues Allergy Alert on Undeclared Cashews in “Craftology This is My Happy Place Pasta Salad”

October 13, 2022 FDA

Craftology, LLC dba Dutch Treat Foods of Zeeland, MI, is recalling its 14 ounce containers of “Craftology This Is My Happy Place Pasta Salad” because they may contain undeclared cashews. People who have allergies to cashews run the risk of serious or life-threatening allergic reaction if they consume these products.

FDA and Federal Partners Launch Study on the Role of Seafood Consumption in Child Growth and Development

October 12, 2022 FDA

The U.S. Food and Drug Administration (FDA) announced the launch of an independent study by the National Academies of Sciences, Engineering, and Medicine (NASEM) on the Role of Seafood Consumption in Child Growth and Development.

Advice about Eating Fish for Your Family this National Seafood Month

October 6, 2022 FDA

October is National Seafood Month and the U.S. Food and Drug Administration (FDA) recommends eating fish as part of a healthy diet and encourages children and people who are or might become pregnant or breastfeeding to eat fish that are lower in mercury. Learn how you can make informed choices when it comes to the types of fish that are nutritious and lower in mercury with the FDA’s many education resources on eating fish.