Blue Moose Issues Allergy Alert For Undeclared Tree Nuts (Cashew) and Soy in Spinach Artichoke Parmesan Dip, 7oz.

May 26, 2022 FDA

Blue Moose of Boulder (Colorado) is voluntarily recalling Blue Moose Spinach Artichoke Parmesan Dip, 7oz. as the dip contains undeclared tree nut (Cashew) and soy allergens.

Multiple Organizations Recall Fresh Products Containing Jif Peanut Butter Due to Health Risk

May 26, 2022 FDA

Out of an abundance of caution multiple retailers and and processors are recalling products due to the potential presence of Salmonella contamination.

Brookshire Grocery Company Recalls Yellow Flesh Peaches Because of Possible Health Risk

May 26, 2022 FDA

Brookshire Grocery Company of Tyler, Texas has issued a voluntary recall of bulk Yellow Flesh Peaches available in stores between 4/15/22 and 5/17/22, because they have the potential to be contaminated with Listeria.

FDA Updates Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water

May 18, 2022 FDA

Two updates have been made since we first released the protocol in July 2020.

FDA Issues Final Guidance for Seeds Used for Sprouting

May 16, 2022 FDA

The U.S. Food and Drug Administration (FDA) issued a final guidance titled “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance for Industry.” This guidance outlines FDA’s serious concerns over foodborne illness outbreaks associated with the consumption of raw and lightly-cooked sprouts and provides firms with recommended steps to prevent adulteration throughout the production chain of seed for sprouting.