FDA Amends Standard of Identity for Yogurt

March 28, 2022 FDA

The U.S. Food and Drug Administration published a notice to clarify that the effectiveness of certain provisions of the yogurt standard of identity final rule have been stayed. The final rule, published on June 11, 2021, amended the standard of identity for yogurt and revoked the definitions and standards of identity for low fat yogurt and nonfat yogurt.

FDA to Hold Webinar on the Foodborne Outbreak Response Improvement Plan

March 25, 2022 FDA

Please join the U.S. Food and Drug Administration (FDA) for a webinar on April 13, 2022 at 2 p.m. on the Foodborne Outbreak Response Improvement Plan that the agency released in early December 2021.

FDA Releases Summary Report on Multi-year Processed Avocado and Guacamole Sampling Assignment

March 18, 2022 FDA

The U.S. Food and Drug Administration released findings from a sampling assignment that collected and tested processed avocado and guacamole from November 2017 to September 2019. The assignment sought to estimate the prevalence of Salmonella spp. and Listeria monocytogenes in processed avocado and guacamole as part of the FDA’s ongoing effort to proactively ensure food safety and prevent contaminated food from reaching consumers.

FDA Makes Low-Risk Determination for Marketing of Products from Genome-Edited Beef Cattle After Safety Review

March 10, 2022 FDA

The U.S. Food and Drug Administration announced it has made a low-risk determination for the marketing of products, including food, from two genome-edited beef cattle and their offspring after determining that the intentional genomic alteration (IGA) does not raise any safety concerns (low-risk determination).

The Third Synthesis Inc Issues Allergy Alert on Undeclared Egg, Milk, and Wheat Allergen Statement

March 4, 2022 FDA

The Third Synthesis Inc DBA Chicago Sweet Connection Bakery is issuing a voluntary recall for fresh baked Coffee Cakes (Various Flavors) and fresh baked Paczkis (Various Flavors) produced between February 21st, 2022 to February 23rd, 2022 because the label does not declare Egg, Milk, and Wheat. People who have an allergy or severe sensitivity to Egg, Milk, and Wheat run the risk of serious or life-threatening allergic reaction if they consume these products.