Quebec Bakers Grind Their Own Flour to Make Better Bread

July 29, 2019 CBC News

When it comes to baking bread, it’s all about the flour: where it comes from, how it’s milled, how fresh it is.

K-State Researchers Seeking Ways to Protect Flour

February 20, 2019 Kansas State University

Most consumers typically don’t think that a food safety risk lurks in their kitchen’s flour bin, but a handful of product recalls since 2015 in the United States and other countries is changing that mindset.