Cascade Organic Flour Unveils New 50 lb. Bag for Distributors, Commercial & Wholesale Bakeries, and School Foodservice

May 26, 2022 Cascade Organic Flour

Cascade Organic Flour has recently introduced a new 50 lb. bag specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.

Ardent Mills Introduces New Gluten-free and Keto-friendly Flour Blends for Canadian Market

April 25, 2022 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business.

Italian Flour Companies Launch Campaign to Promote Premium Organic Flours

ITALMOPA – The Italian Association of Millers – established in 1958 and with more than 80 flour companies from across Italy — has launched an ambitious initiative to promote exports of organic soft wheat and durum wheat flour and semolina to the U.S. and Canada and to raise awareness of their high quality.

Flourish Fiber from the Farm, an Innovative Nutrient-rich, All-purpose flour, Launches for Holiday Baking Season

December 22, 2021 Bay State Milling Company

With nearly one-third of Americans saying that immune health is top of mind as they head into their kitchens this holiday season1, Flourish Flour, the first high fiber, all-purpose wheat flour that supports good digestive and immune health, launched nationwide on Amazon.

It All Starts with Flour and the Power of Flour!

October 29, 2021 BakeMark

Flour is as traditional as it gets of an ingredient. The simple action of mixing water into flour, along with another ingredient or two, to create food is something that dates back to the oldest of times.