Amfora Launches First Commercial Products

February 29, 2024 Amfora

Amfora, a company developing products to sustainably nourish the planet and enhance global wellness, today announced the launch of its initial commercial offerings—the first-generation of the company’s ultra-high plant protein products.

HealthSense High-Fiber Wheat Flour Earns American Heart Association’s Heart-Check Certification

January 16, 2024 HealthSense

Bay State Milling Company’s HealthSense® High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association. HealthSense flour joins a select number of products that meet the American Heart Association’s rigorous criteria for foods and food ingredients that support heart health as part of a nutritious diet.

Bread Alone Seeks to Build Twin Flour Silos in Lake Katrine

Bread Alone is looking to upgrade its operations at its Lake Katrine headquarters by erecting a pair of 35-foot-high, 8-foot-diameter flour silos, a move they say has many benefits. 

King Arthur Baking Company Adds Climate Resilience with Launch of Climate Blend Flour

November 21, 2023 King Arthur Baking Company

King Arthur Baking Company, America’s oldest baking company, launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health and farm resilience.

USDA Farm to School Plate Grant Improves Access to Local Flour in Kansas Child Nutrition Programs

November 9, 2023 Kansas Wheat

Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares across the state to purchase equipment and source locally produced flour.