Fruit World Sets the Stage for a Promising Stone Fruit Season

April 8, 2024 Fruit World

Fruit World, a fresh and creative produce company renowned for its vibrant flavors and bold colors, has announced a strong start and an abundant supply of organic stone fruit this season. Fruit World is poised to offer retailers and wholesalers substantial volumes nationwide as the early season kicks off.

Fruit World Unveils Final Push of Winter Citrus

March 22, 2024 Fruit World

Fruit World, a leading fresh produce company known for its commitment to sustainability and family farms, is in the final push of its winter citrus program, harvesting specialty citrus for another month and citrus staples into late April or early May. Specializing in delivering the most flavorful fruit in California, including organic and conventional citrus, grapes, stone fruit, and more, Fruit World curates large and small-scale citrus programs across North America.

Fruit World Delivers a Delightful Organic Grape Program

July 27, 2023 Fruit World

Fruit World, the fresh and creative fruit company dedicated to keeping family farms thriving, announces the start of their highly anticipated California grape season, delivering a program that provides consistent flavor, variety, and a direct line to the farm.

Fruit World’s Stone Fruit Season Delivers Flavor for Retailers

May 24, 2023 Fruit World

Fruit World, a fresh and creative produce company, has embraced a delayed start to stone fruit season, now shipping the ripest early cherry varieties – Hazel and Royal Lynn, with Coral variety soon to follow.

Fruit World Anticipates Abundant Organic California Lemon Crop Supported by Extensive Specialty Citrus Program

October 11, 2022 Fruit World

In a season that has been difficult for many citrus growers, the family-owned grower-shipper Fruit World has announced several bright spots in their 2022-23 citrus season. In particular, Fruit World is expecting a large volume of high-quality organic lemons throughout their year-round program, with promotable volumes peaking from mid-October through February. This year’s crop is even stronger than it was in 2021, which was also above average.