Revol Greens Continues Expansion with New Texas Greenhouse

July 20, 2022 Revol Greens

Revol Greens is moving full steam ahead with growth plans to continue meeting consumer demand as they prepare for the opening in Temple, TX, their largest facility to date. Planting within the first of 20 planned acres in Phase 1 of this new greenhouse is expected to start by the end of 2022.  At scale, and coupled with existing capacity, the Texas facility will provide Revol Greens with nearly 50 acres of organic baby leaf production equaling over 25 million pounds of fresh product annually.

Pure Flavor Growth Prompts Organic Acreage & Distribution Center Expansion

July 12, 2022 Pure Flavor

After tripling the company’s acreage on its home site in Leamington over the last 2 years, Pure Flavor® has begun construction of a new 40-acre (16 ha.) high-tech, fully lit facility as well as a new 210,000 sq ft centralized packhouse Distribution Center on the same site. Half of the new greenhouse facility (20 acres) will be dedicated to supporting company’s organic programs.

Gotham Greens Announces Major Greenhouse Expansion in Key Growth Markets Across the U.S.

March 29, 2022 Gotham Greens

Gotham Greens, a Certified B Corporation™ and indoor farming pioneer that operates one of the largest networks of high-tech hydroponic greenhouses in North America, will double the size of its greenhouse capacity from 600,000 square feet to over 1.2 million square feet in 2022.

Future Crops Announces New Investment Round, Led by Tencent

March 16, 2022 Future Crops

Future Crops announces a new investment round led by Tencent to accelerate growth. Future Crops is shaping the future of agriculture and our food system, making it more safe, resilient, and efficient.

Revol Greens Announces New VP of Food Safety

February 24, 2022 Revol Greens

At a time when retailers’ call for a safer and more consistent source of leafy greens, Revol Greens brings on a new Vice President of Food Safety to navigate distribution, particularly in a food supply chain fraught with continued challenges. Having officially joined the team on February 21, Dinesh Babu brings a Ph.D. in food safety and more than 15 years in food science and food safety experience.