Handy Seafood Teams up with OLD BAY for Seafood Product Launch

February 3, 2022 Handy Seafood

Handy Seafood, North America’s oldest seafood processor, and OLD BAY®, makers of the world-famous Chesapeake flavored seasoning, have partnered to create the most authentic seafood experience for the frozen seafood aisle. Customers are sure to appreciate the convenience of these restaurant-quality products at home.

Handy Seafood Announces the Launch of Plant-based Crabless Cake

January 19, 2022 Handy Seafood

Handy Seafood, America’s oldest seafood processor, is excited to launch a Plant-based Crabless Cake. Handy developed its new product to serve the fast-growing flexitarian consumer market. The product is made in their BRC plant in Crisfield, Maryland and available in grocery retailers and foodservice distribution nation-wide.

Handy Seafood to Debut New Seafood Appetizers

March 4, 2020 Handy Seafood

andy Seafood, America’s oldest seafood processor, is excited for the launch of three new seafood appetizers — Nashville Hot Shrimp, Thai Chili Shrimp Rolls and Salmon Pastry Bites.

Handy Seafood Sets Criteria for Frozen Seafood Appetizers

August 28, 2019 Handy Seafood

Handy had their first start with frozen appetizers 15 years ago when they developed the mini crab cake for a customer. The innovative criteria used to produce the mini crab cake later became the standard for all Handy appetizers to follow.

Innovation #7: Handy Seafood’s First Certified Gluten Free Crab Cake

July 23, 2019 Handy Seafood

Handy Seafood, the oldest seafood processing company in the United States, is the first to reach 125 years of age. Handy is celebrating this milestone achievement by highlighting products introduced throughout the years. Handy’s July innovation focuses on the first certified gluten free crab cake.