IFPA Brings Agribusiness Industry Together at Mexico Conference

The event, taking place May 22-May 23 in Guadalajara, is the only event in Mexico that brings together the entire supply chain of the fresh produce industry.  With leaders, business owners, and decision makers connecting and exhibiting their products and innovations at the event, it’s a strategic opportunity for those who do business in Mexico  or who wish to do business in Mexico.   

IFPA CEO Champions Fresh Produce Industry at Agri-Pulse 2024 Ag & Food Policy Summit

As part of the day’s agenda, Burns joined fellow industry leaders for a discussion around the innovations and opportunities behind climate-smart agriculture, emphasizing the inherent sustainability of specialty crops.

IFPA Partners with Circana to Launch Retail Produce Consumption Data Platform

International Fresh Produce Association (IFPA) has launched its new Produce Consumption Data Platform, giving IFPA members access to top-notch grocery retail sales data, including category specific insights and trends. IFPA partners with the industry-leading data provider – Circana (formerly IRI + NPD) – to provide members with the gold standard of retail fruit and vegetable sales data.

IFPA Advocates for Produce and Floral Industry Innovation at AIM for Climate Summit

As the fresh produce and floral industries continue enhancing their sustainability and environmental stewardship initiatives, recently the International Fresh Produce Association helped shine a light on the ongoing work of its members and global community to improve the health of the planet during the Agriculture Innovation Mission (AIM) for Climate Summit held May 8-10 in Washington, DC. IFPA Director of Sustainability Tamara Muruetagoiena represented the organization during the Summit.  

IFPA to Collaborate with the Delta USDA Regional Food Business Center to Create a Diverse and Resilient Food System in the Region

The International Fresh Produce Association is pleased to announce it will collaborate with the Delta USDA Regional Food Business Center led by the Mississippi Delta Council for Farm Worker Opportunities.