Giant Food Targets Baltimore’s Booming Kosher Category With Expanded Selection of On-Trend and Traditional Products

July 13, 2020 Kayco

Baltimore, home to one of the largest and most vibrant Jewish communities in the United States, will soon see a surge in the variety of new and traditional kosher products available on the shelves at most Giant Food stores in the area.

For Some Small Kosher Food Purveyors, the Coronavirus Era is Boom Time

Almost overnight, Hertzmark’s Migrash Farm, which produces certified kosher flour from grain grown in the Chesapeake Bay region, lost virtually his entire wholesale business after local restaurants and bakeries were shuttered by public health authorities. But while many companies continue even now to suffer from dramatic drop-offs in business, Migrash Farm saw its fortunes rebound.

Vertical Field Changes the Kosher Produce Consumption

April 6, 2020 Vertical Field

Vertical Field announces its Star-K certification so that any company or community in cities around the world can benefit from growing and supplying its own fresh kosher greens locally and easily.

B&W Quality Growers Now Kosher Certified

July 17, 2019 B&W Quality Growers

B&W Quality Growers, the world’s largest grower of distinctive baby leaves, has announced its Kosher Certified status. The company’s value-added watercress, arugula, red kale, spinach and Power 4™ offerings have been certified Kosher by Florida Kosher Services.

Introducing Wonder Melon, the Newest in Trend-Forward Healthy Beverages

July 9, 2019 Kayco

The consumers have spoken. Watermelon, one of today’s fastest-trending fruits, has enjoyed triple-digit growth in casual and fine dining. Demand for the refreshing summer staple is on the rise even in the fall and winter months. It’s a must for any mixologist and you’ll find it on one in 10 restaurant menus.