LaClare Creamery won first place for both their Original Goat Cheese and their Maple Bourbon Goat Cheese at the world’s most respected and honored technical cheese and butter competition—the 34th biennial World Championship Cheese Contest®. …
This lack of understanding presents a valuable opportunity for retailers to serve as trusted advisors. By proactively addressing common questions consumers have about goat cheese—such as its nutritional value compared to similar looking cow cheeses—retailers can help bridge the knowledge gap, empower consumers to make informed decisions, and guide them in selecting the right product for their dietary preferences. …
In celebration of August being National Goat Cheese Month, LaClare Creamery is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin. …
LaClare Creamery celebrates two first place medals at this year’s American Cheese Society Competition. One first place award went to LaClare’s Fig & Honey Goat Cheese in the ‘Fresh Goat Cheese with Sweet Predominant Flavor’ category, and the other to their Chipotle Honey Goat Cheese in the ‘Fresh Goat Cheese with Savory Predominant Flavor’ category. …
LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for their Fig & Honey Goat Cheese at the 21st biennial United States Championship Cheese Contest®. With an impressive score of 99.275 in the Soft Goat’s Milk Cheeses Flavored with Sweet Condiments category, this luscious chèvre combines LaClare’s Original Goat Cheese with sweet figs and honey for a distinctly delicious balance of flavors. …
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