What would Mardi Gras season be without the iconic seasonal dishes that go along with it? Once again Zatarain’s Smoked Sausage has debuted more krewe worthy recipes using Andouille, Cajun Style and the Blackened Seasoned Chicken Smoked Sausage flavor from three culinary influencers. Join us as we follow them to see what savory dishes each will bring to celebrate carnival season: …
Crawfish have been available for a couple of weeks now, but demand has been low because the early crawfish were really small, and the prices were really high. In fact, a pound of those small crawfish could set you back up to $10 a pound. …
In the spirit of Carnival season, Winn-Dixie is honoring its long-standing heritage in the Louisiana community by celebrating traditions locals know and love. With nearly 67 years of experience serving the state’s diverse communities, Winn-Dixie is committed to commemorating Louisiana’s rich history and time-honored traditions …
Mardi Gras is officially BACK and Zatarain’s Smoked Sausage is celebrating it in a big way. In search of a truly delectable dish that would also be perfectly portable to the parade route (or to the kitchen table!), the brand partnered with acclaimed local New Orleanian chef Joy the Baker to whip up some savory Zatarain’s Andouille Smoked Sausage Mardi Gras Rolls. …
It’s Mardi Gras season in Louisiana, and that means the return of king cakes to local bakeries and grocery stores. …
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