Markon Enhances Purchasing Capabilities with the Introduction of East Coast Regional Buyer Position

June 25, 2024 Markon Cooperative, Inc.

With growing demand for local produce in the foodservice industry and evolving operator needs, Markon has recognized the importance of having a dedicated presence beyond the West Coast. The introduction of this position will strengthen Markon’s ability to ensure the timely and seamless procurement of high-quality fresh produce in the region.

Brian Jameson Joins Markon as Multi-Unit Accounts Director

March 15, 2024 Markon

Markon Cooperative announced Brian Jameson has joined their team as Multi-Unit Accounts Manager. Jameson, a seasoned Senior Executive, boasts experience in agricultural and beverage operations management, demonstrating proficiency in supply chain, strategic planning, and leadership.

Markon Launches New Proprietary Ready-Set-Serve Harvest Crisp Blend

July 17, 2023 Markon

Markon Cooperative is proud to announce the launch of our new proprietary salad mix, Ready-Set-Serve® Harvest Crisp Blend. Launching in mid-July, this versatile product will be available through Markon’s member-distributors throughout the US and Canada.

Nelia Alamo Joins Markon as Vice President of Marketing

February 7, 2023 Markon Cooperative

Markon Cooperative announced Nelia Alamo has joined their team as Vice President of Marketing. Alamo comes with over 25 years of experience in the produce industry with a strong background in marketing and communications.

Markon Hosts Seventh Annual Chef Summit to Develop Plant-Powered Menus

October 12, 2022 Markon Cooperative, Inc.

With plant-based meals rising in popularity, produce cooperative Markon recently brought together chefs from across the United States and Canada to develop, learn and collaborate on plant-powered menu items at its seventh annual Chef Summit. During the Summit, the chefs also helped raise more than $15,500 to support the Rancho Cielo Drummond Culinary Academy.