The “Champignon D’hiver” Mushroom is Coming to Your IGA Supermarket Just in Time tor the BBQ Season

June 6, 2022 Winter Farm Inc.

Winter Farm, a Quebec start-up company specializing in agrotech, is pleased to announce that its latest product – the Champignon d’hiver mushroom – is now available in most IGA supermarkets and Rachelle-Béry stores across Quebec.

Smallhold Opens First Certified Organic Mushroom Farm in Los Angeles County

May 11, 2022 Smallhold

In early May, Smallhold will begin delivering locally grown, USDA Certified Organic specialty mushrooms to Southern California. This West Coast expansion, alongside existing farms in Brooklyn and Austin, furthers the five-year-old company’s mission to build a hyper-local solution to a broken global food supply chain.

Jersey Mike’s Adds Grilled Portabella Mushroom and Swiss Sub to Permanent Menu Board

May 3, 2022 Jersey Mike’s

After a year-long try out, Jersey Mike’s Subs assigns an official number—64— to its Grilled Portabella Mushroom and Swiss Sub, awarding the popular meatless option a coveted place on the permanent menu board.

Government of Canada Invests in Market Expansion Opportunities for Canada’s Mushroom Sector

Canada is a large producer of mushrooms and the sector plays an important role in the economy. The Government of Canada is helping the industry continue to seize new market opportunities that contribute to the sector’s profitability and growth.

Retail and Foodservice Experts Explain Why Mushrooms Continue to Trend as an “Ingredient of the Year”

February 24, 2022 Mushroom Council

For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters. Capping the 2022 trend forecast season, The New York Times recently named mushrooms the “Ingredient of the Year” and an essential food for the plant-based movement.