Giorgio Fresh Expands Stuffed Mushroom Line

October 25, 2022 Giorgio Fresh

Giorgio Fresh is gearing up to introduce the newest flavor in their stuffed mushroom line extension – garlic parmesan.

Ontario Greenhouse Vegetable Growers Working with Highline Mushrooms to Create a Regional Circular Bioeconomy

September 7, 2022 Perishable News

The Ontario Greenhouse Vegetable Growers (OGVG) would like to announce a strategic alliance with Highline Mushrooms that will assist the mushroom growers in obtaining raw materials comparable to fertilizer and chicken manure. The ongoing collaboration will see thousands of tonnes of organic waste, specifically in the form of unmarketable tomatoes, cucumbers, and peppers, as well as plant trimmings, diverted from local landfills.

Mushroom Council Devotes National Mushroom Month to Showcasing Mushrooms’ Many Benefits, Including Extending Grocery Budgets

September 7, 2022 The Mushroom Council

Extending your grocery budget, adding more nutrition, eating more sustainably: No matter what challenge you’re trying to solve in the kitchen, “Mushrooms are the Answer.”

Monterey Mushrooms Releases The Ultimate Camping Menu Cookbook

August 31, 2022 Monterey Mushrooms

Labor Day marks the end of summer – we’re grabbing our backpacks, tents, and hiking gear for a camping trip! To ensure you can focus on all the fun, our team of mushroom experts has put together 15 camping-friendly recipes you can try out on your next trip in The Ultimate Camping Menu Cookbook.

The “Champignon D’hiver” Mushroom is Coming to Your IGA Supermarket Just in Time tor the BBQ Season

June 6, 2022 Winter Farm Inc.

Winter Farm, a Quebec start-up company specializing in agrotech, is pleased to announce that its latest product – the Champignon d’hiver mushroom – is now available in most IGA supermarkets and Rachelle-Béry stores across Quebec.