It’s Shroom Season at Mod Pizza With New Seasonal Offerings

February 13, 2023 Mushroom Council

MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”), the purpose-led, people-first, fast casual pizza pioneer, today announced its limited-time winter menu offerings – the Super Shroom Pizza and Super Shroom Salad, both highlighting the famous fungi. These limited-time offerings are available beginning through March 12, or while supplies last, at all 500+ MOD locations system-wide*.

Mushrooms are Still Trending in 2023

February 2, 2023 Mushroom Council

January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters. Last year, after the New York Times named mushrooms the “Ingredient of the Year”, the Mushroom Council wondered, would there be a sequel for 2023?

USDA Announces Appointments to the Mushroom Council

January 12, 2023 USDA AMS

The U.S. Department of Agriculture announced the appointment of three members to serve on the Mushroom Council.  Two appointees will serve three-year terms from January 1, 2023, to December 31, 2025; and one appointee will serve a one-year term beginning immediately and expiring on December 31, 2023.

The Mushroom Council Continues “Feed Your Immune System” Initiative in 2023

January 6, 2023 The Mushroom Council

Since 2020, the Mushroom Council’s Feed Your Immune System initiative has been educating consumers on the nutritional benefits of mushrooms and how, like other fruits and vegetables, they can play a positive role in supporting a healthy immune system.

The 5 Most Popular Mushroom Recipes of 2022

December 16, 2022 Mushroom Council

According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But while mushrooms are the “it” ingredient, what recipes are home cooks making with them the most?