Government of Canada Investing Over $12 Million to Improve Worker Safety and Increase Capacity Of Ontario Meat Processing

The COVID-19 pandemic has caused significant disruptions to Canada’s food system, while demonstrating the need for more diversified food processing capacity. As a result, Canadian livestock producers and meat processors have taken on unexpected and exceptional activities to manage health and safety during the pandemic.

Alaska Symphony of Seafood – 2020/2021 Events Cancelled

The Alaska Fisheries Development Foundation (AFDF), organizer of the Alaska Symphony of Seafood (Symphony), announces the cancellation of the rescheduled Symphony events planned for Spring 2021 due to ongoing health and safety concerns caused by the COVID-19 pandemic.

Meijer Reveals Unique Shopping Trends One Year into Pandemic Living

April 12, 2021 Meijer

As the one-year mark into pandemic living has officially passed, Grand Rapids, Mich.-based retailer Meijer reveals some of the most surprising shopping trends from the height of the shutdown to the ongoing changes in home and work lifestyles across the Midwest.

Meat Institute Becomes Founding Member of National COVID-19 Community Corps to Accelerate Vaccine Push

Furthering its commitment to accelerate vaccination for frontline meat and poultry workers and assist vaccination efforts for all Americans, the North American Meat Institute (Meat Institute) today (Thursday) became a founding member of the national COVID-19 Community Corps, a U.S. Department of Health and Human Services (HHS) initiative.

FlowerTrials Cancels 2021 Edition

April 2, 2021 FlowerTrials

While the mood was still cautiously optimistic a few weeks ago, the ongoing and unstable situation in regard to the COVID-19 pandemic has led FlowerTrials to take the decision to cancel the physical event for 2021.