Canadians are eagerly returning to their favourite restaurants. According to OpenTable, the world’s leading provider of online restaurant reservations and part of Bookings Holdings, Inc. (NASDAQ: BKNG), over 75% of their restaurants have reopened in Canada, and seated diners at those restaurants in August are just 3% below 2019 levels according to OpenTable’s State of the Industry Dashboard. …
Research agency Motivaction has studied the effects of Covid-19 on consumer’s buying intention of flowers and plants for the third time in June 2021 on behalf of the Flower Council of Holland. The research focused on consumers in Germany, France, the Netherlands and the United Kingdom, and the key conclusion is that consumers still think that flowers and plants are important. …
For leaders in the food industry, it seems, the steady return to normalcy is simply a transition to a new state of uncertainty. As you prepare for widespread re-opening, you’re likely wondering how to tackle these new challenges while staying focused on recovering revenue and keeping up with demand. A big part of the answer lies in what you’re keeping behind the counter. …
During the American Cheese Society’s virtual conference, Thursday, Emily Harbison, technical specialist with Dairy Connection, and Dave Potter, vice president of Dairy Connection, shared their perspective on how COVID-19 impacted the specialty cheese industry. Dairy Connection, Inc. is an ingredient supplier to specialty, farmstead, and small-to-midsize cheese and fermented-milk manufacturers nationwide. …
– The Specialty Food Association’s (SFA) Fancy Food Show 2021, the in-person component of the planned dual Fancy Food Show 2021 + Fancy Food 24/7, has been canceled. The sole in-person trade show scheduled by the SFA for this year was to take place September 27-29 at the Jacob Javits Convention Center in New York City. Fancy Food 24/7, the digital component of the show, will run as planned from September 27 through October 8. …
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