Italy’s Largest PDO Cheese Consortia Unite to Oppose Nutri-Score
The boards of the Parmigiano Reggiano and Grana Padano PDO consortia said they both reject Nutri-Score. The label also faces new challenges in Spain. …
Parmigiano Reggiano
Parmigiano Reggiano: Consortium Members End 2020 With a Positive Balance Despite the Pandemic
2021 – 2020 was a record year for Parmigiano Reggiano PDO production, which saw a total increase of 4.9% over the previous year. …
Study of the Effect of Salt on Lipolysis in Parmigiano Reggiano Cheese
PR cheese is salted in saturated brine. There are different salting systems; the most frequently used is the traditional one in which the cheese floats in the brine and the wheel has to be turned every day to guarantee the homogeneity of the process, and another is the full immersion in racks system in which the cheese is completely immersed in the brine. …
Parmigiano Reggiano Consortium Appoints Golden State Warriors Rising Star Nico Mannion as U.S. Brand Ambassador
The Parmigiano Reggiano Consortium announced a sponsorship with Golden State Warriors Italian-American guard Nico Mannion, serving as another Consortium’s United States Brand Ambassador. …
Agriform & Parmareggio: The Largest Italian Company in the World of DOP Cheeses is Born
On 1 January 2021, the largest Italian company in the world of PDO cheeses was born from the merger between Agriform and Parmareggio, two Veneto and Emilia Romagna leading companies in the sectors of Grana Padano PDO and Parmigiano Reggiano PDO, respectively. …