Chocolate Academy North America Launches First Academy Magazine

September 16, 2021 Barry Callebaut

The Chocolate Academy Chefs in Chicago and Montreal have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking. In this first edition, the Academy Magazine explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s Gourmet house of brands.