Hip patissiers are taking over social media platforms with retro cakes decorated with countless rows of pastel frosting, fit for a royal banquet or sumptuous wedding party. After years of naked cakes, we are now seeing a celebration of sponge cake, piping and loads of buttercream. …
In spring 2021 Taste Tomorrow data revealed that vegetable-based sweet patisserie was trending online. And in the most recent Taste Tomorrow data, veg-based patisserie turns out to still be the most striking trend globally. There seem to be 4 key drivers behind this trend. Discover why veg-based sweet patisserie is so popular and get inspired by some deliciously-looking examples. …
Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022. …
Taste Tomorrow’s ongoing semantic AI research shows that there is a lot of searching and talking going on online about vegetable-based sweet patisserie. What exactly does this veg-based patisserie trend entail, and how can the bakery sector respond to it? …
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