The Latest Wellness Revolution: Plant-Based Snacks With Functional Ingredients

March 13, 2024 Puratos Taste Tomorrow

Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being.

Heat Meets Sweet: Explore the Swicy Flavor Trend in Patisserie and Chocolate

September 21, 2023 Puratos Taste Tomorrow

A sweet chocolate bar with fiery chili or a fruity peach pie with surprising heat from jalapeno. Swicy is literally the hottest flavor trend in patisserie and chocolate right now. Although the flavor combinations might be surprising, the trend itself isn’t as 65% of consumers worldwide now want to try combinations of tastes which are unusual at first. Swicy perfectly hits that spot. 

From Donuts to Cakes: the Fermentation Trend Sweeps the Patisserie Industry

August 30, 2023 Puratos

The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet.

Don’t Miss Out on the Trend of Alternative Grains and Flours in Bread and Patisserie

July 10, 2023 Puratos Taste Tomorrow

For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. 

SIGEP 2023, IEG: the Dolce Communities Begin the Countdown

September 28, 2022 Italian Exhibition Group

The Italian masters of artisan gelato. The elegance and creativity of international patisserie. Chocolate, from the raw material to the preparation of excellent products. Leavened products and all the versions of bread. The aroma of coffee, from espresso to the more meditative specialty coffees. There is only one appointment in Europe that offers the professional Out-of-Home community the most complete dolce showcase, as it is created and experienced according to Italian style: it is SIGEP – The Dolce World Expo.