Cleveland Kitchen Brings Fermentation to the Pickle Category With New Dilly Garlic Pickles

July 28, 2021 Cleveland Kitchen

Cleveland Kitchen’s latest gourmet, fermented creation is the brand’s fresh take on America’s favorite sandwich side – pickles! The culinary brand focused on delicious and healthy fermented foods is expanding its product offerings and adding a new line of lightly fermented, unpasteurized pickles. Each bite of these fresh-packed pickles will be bursting with garlic and dill flavors perfect for topping crispy chicken sandwiches or paired with stacked deli sandwiches.  

Pickling Cucumbers Fused with Health Promoting Compound

Researchers at the USDA’s Agricultural Research Service (ARS) and North Carolina State University (NCSU) recently found that a stable, naturally occurring, health-promoting compound called γ-aminobutyric acid (GABA), was generated through the fermentation of brined cucumbers.

Grillo’s Pickles acquired by King’s Hawaiian

Grillo’s Pickles, a Needham-based company that started 13 years ago when an art school grad who was rejected as a designer by Nike began selling homemade pickles for a dollar out of a cart in the Boston Common, has been sold to the California-based maker of King’s Hawaiian rolls.

Refrigerated Pickles Pioneer Claussen Celebrates 150 Years

December 21, 2020 The Kraft Heinz Company

Pickle lovers, it’s time to celebrate. Claussen, the maker of deliciously crunchy refrigerated pickles, is celebrating its 150th anniversary in 2020 … and it’s kind of a big dill!

Global Pickles Market to Have Positive Impact Due to COVID-19 Spread

November 27, 2020 Technavio

The pickles market is poised to grow by USD 886.70 million during 2020-2024, progressing at a CAGR of over 1% during the forecast period.