Violife 100% Vegan Cheese Alternative Products Have Arrived in Canada

October 28, 2020 Upfield

The Violife® 100% Vegan cheese alternative family of products has arrived throughout Canada for cheese-loving consumers, just in time for dairy-free holiday cooking and baking. Introduced nationally by Upfield, the world’s largest plant-based food company, Violife 100% Vegan cheese alternative products can be enjoyed straight from the package; stirred, sprinkled or sliced to add to a favourite dish; or, proudly served on a vegan charcuterie board.

Impossible Milk Could be Coming to Your Cereal Bowl

Impossible Foods, the company known for making plant-based meat designed to taste, cook and look like real meat, may soon get into milk.

Hope Foods Dips and Spreads Now Available on Amazon Fresh

October 8, 2020 Hope Foods

Hope Foods, one of the nation’s leading plant-based dips and spreads brands found in more than 6,200 stores nationwide, including Whole Foods, Sprouts, and Safeway has now expanded distribution to include delivery by Amazon Fresh. Additionally, Hope Foods hummus and guacamole flavors have also received a new look.

New Upfield Canada Facility For Plant-Based Spreads and New Vegan Cheese Production to Open in Brantford

October 8, 2020 Upfield Canada Inc.

Upfield Canada Inc. is expanding its operations with a new Canadian production facility. The new state-of-the-art facility in Brantford will provide expanded capacity as well as the technical and production efficiencies required to support its growth. The company has purchased an existing 164,000 square foot industrial building at 8-10 Craig Street, and brings a significant investment involving the purchase of land, infrastructure improvements and equipment to Brantford.

Zero Egg Cracks U.S. Plant-Based Foodservice Market

October 8, 2020 Zero Egg

As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, is cracking the U.S. market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.