Organic Garage, one of Canada’s leading independent organic grocers, is pleased to announce that its plant-based food company, Future of Cheese Inc. (“Future of Cheese” or the “Company”), has reported a successful launch of the Company’s recently announced plant-based brie, selling through its first production run while satisfying all retailer orders. …
Daiya, the no. 1 plant-based cheese brand and pioneer of dairy-, gluten- and soy-free foods, today announced the availability of reformulated versions of Daiya Blocks, which feature new packaging and an improved recipe made from oats and chickpeas. The new Daiya Blocks are now available across the U.S. and Canada, including major grocery chains Sprouts, Wegmans, Wakefern and Natural Grocers, as well as specialty retailers. …
It is specially ripened using traditional aging processes developed by the Company’s globally recognized Maître Fromager and Co-Founder, Afrim Pristine, widely acclaimed as the country’s premier cheesemaker. …
Hooray Foods, a mission-driven creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million. …
Colorado-basedPlanterra Foods is expanding its line of plant-based proteins to help consumers eat their best with the first True Bite™ Plant-Based Chicken Cutlet on the market from brand OZO™, as well as their new Plant-Based Chicken Shreds. What makes True Bite™ Chicken Cutlet and Shreds unlike anything else on the market is the flavor and texture, which is comparable to that of real, whole muscle chicken. These first-of-its-kind vegan and plant-based protein options will hit grocery store shelves nationwide in early 2022 and can be found in the fresh meat aisle. …
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