Ingredion Launches VITESSENCE TEX Crumbles 102 Textured Protein to Optimize Texture and Firmness in Plant-Based Meat Products

July 22, 2021 Ingredion

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE® TEX Crumbles 102 textured protein.

Vevan Expands Plant-Based Line With Marinated Cheeses

July 22, 2021 Vevan

Vevan, the maker of Snax dairy-free cheese, dried fruit and nut snack packs, is adding to its line of plant-based cheeses the perfect entertaining option: Marinated Mozza-Bites.

Former Dairy Industry Duo Creates Yoi – Deliciously Tangy Plant-Based Beverages

July 21, 2021 Yoi

Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers this month with its one-of-a-kind Probiotic Nut and Seedmilks.

Meat Tech 101: Advancements Changing the Definition of ‘Meat’

A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably assume everything in the meat case was made from responsibly harvested livestock and that the ingredients list would include, well, meat. Today, food technology has advanced to a point where the definition of “meat” is a bit fuzzier than it once was.

Next Gen Foods Announces $20M Extended Seed Round as it Brings ‘TiNDLE’ Plant-Based Chicken to the U.S.

July 14, 2021 Next Gen Foods

Next Gen Foods, makers of the plant-based chicken brand ‘TiNDLE’ today announced a $20 million extension of their seed round, taking the entire round to $30 million, the largest ever for a plant-based startup.