The Collaborative the fastest growing premium plant-based yogurt and dessert brand disrupting the dairy industry, announced today that Adria Campbell has joined the company as Executive Vice President of Sales, North America. In her new role, she will be responsible for the strategic expansion of the brand’s presence to fit consumer demand for better-for-you plant-based dairy alternatives. …
Growing demand and research showing rising concern among consumers about the ingredients in their food have inspired Lightlife to ensure people know exactly what they’re eating. …
Impossible Foods Inc. announced today that it has secured $ 200 million in its latest funding round, led by new investor Coatue. …
Swedish brand Sproud, which makes plant-based milk from pea protein, has announced that its drinks will soon be available at Sprouts Farmers Market. It recently entered the North American market by launching on Amazon. …
Companies like Impossible Foods and Beyond Meat that are making vegetable-based meat substitutes have captured the imagination and wallets of consumers, but so far, there’s been no real corollary for the seafood industry. Now, a startup coming from Y Combinator’s summer cohort, Kuleana, is hoping it can swim in those waters. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy