When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick-off a season full of heartening, cozy foods made with seasonal products and loads of spices. These four typical fall flavors will make your bakes a guaranteed hit this season. …
Consumers nowadays look for bread, cakes and fine patisserie that fit their individual healthy lifestyles, on top of being tasty, fresh and attractively presented. More than 60% of consumers would appreciate baked goods adapted to their personal nutritional needs, according to our Taste Tomorrow survey among thousands of consumers in 44 countries. These 5 successful protein-enriched concepts prove the upswing of bakery products with an extra nutritional value. …
Most of us have a love-hate relationship with sugar. While we very often crave something sweet, we also know that too much sugar is far from healthy. So it’s not surprising that sugar is the most searched-for nutritional value. …
Taste Tomorrow is the world’s largest ecosystem for consumer understanding in the chocolate, patisserie and bakery sectors. Always-on tracking of local and global consumer behaviors, attitudes and choices provides us with valuable, in-depth insights. In this article, Taste Tomorrow focuses on three trends for chocolatiers that will be essential in 2023. …
Hip patissiers are taking over social media platforms with retro cakes decorated with countless rows of pastel frosting, fit for a royal banquet or sumptuous wedding party. After years of naked cakes, we are now seeing a celebration of sponge cake, piping and loads of buttercream. …
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