In the world of artisanal baking, staying ahead is not just a choice; it’s a commitment to crafting experiences that resonate with the ever-evolving tastes of your discerning customers. …
Valentine’s Day is the yearly celebration of love and appreciation. Sweets and treats are part and parcel of this day. And where better to look for inspiration than in Paris? The most romantic city of all and home to some of the most famous patissiers in the world. Swoon away and get inspired for your own product developments for Valentine’s Day and beyond! …
As we say farewell to 2023, it’s time to look back on the newest flavor hypes from last year and unwrap the delectable secrets of the coming year. From sour sensations to the sizzling fusion of sweet and spicy, consumer taste buds are in for a ride. Discover the flavor trends that made their debut in 2023 and will continue spreading in 2024, backed by insights from our Taste Tomorrow global consumer research. …
Consumers aren’t just interested in what goes into their bread. People want to know how those ingredients and the bread itself are made. This call for transparency and sustainability has bakeries working on a shorter food chain. Frontrunner bakeries are using locally grown grains and some even go as far as milling their own flour. Meet: the farm-to-table bakery. …
Consumers are adopting a multi-channel attitude, our 2023 Taste Tomorrow global consumer survey pointed out. People are now shopping at several different physical stores – supermarkets, bakeries, coffee shops etc – and ordering food online. Online outlets are key in the consumer shopping journey as we found that 46% of consumers buy groceries online at least monthly. In 2021, that was just 36%. …
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