Recognized for its innovative and sustainable approach to artisan cheesemaking, Southern Oregon’s Rogue Creamery has been honored with a 2023 Good Food Award for its Smokey Blue Cheese. …
Savencia Cheese USA proudly announces that its portfolio of specialty cheeses has been recognized once again at the 2022 World Cheese Awards in Wales, UK, one of the largest cheese competitions across the globe. Among the largest competitive set yet—a record-breaking 4,434 competitors from 42 countries—Savencia Cheese USA & Rogue Creamery took home a total of 10 medals, including two Super Gold, putting them in the top 16 cheeses in the competition. …
Rogue Creamery made a splash at The Guild of Fine Food’s World Cheese Awards held in Wales last week. 4,434 cheeses from 42 countries around the globe were blind-tasted by 250 of the world’s leading cheese experts; from these, 96 cheeses were awarded “Super Gold” medals. Rogue’s organic, wine-soaked Bluehorn blue cheese was among them – one of only four USA cheeses to receive the distinction this year. …
Rogue Creamery, maker of award-winning blue cheese in Southern Oregon’s Rogue Valley, is excited to announce its President, David Gremmels, was inducted into Oregon State University’s College of Agricultural Sciences Hall of Fame. The highly selective award honors Gremmels for his positive impact on the agriculture, culinary, and environmental landscapes of Oregon. …
Rogue Creamery is known across the artisan cheese industry for its award-winning cheeses and commitment to sustainability. Now David Gremmels – Rogue Creamery president and the visionary behind such acclaimed cheeses as the 2019/20 World Champion cheese, Rogue River Blue – has been recognized at the highest level of artisan makers in the country with the American Cheese Society (ACS) Lifetime Achievement Award. …
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