Sabra Spices Up Spring with the Launch of Limited Edition Salsa Verde Hummus

April 10, 2019 Sabra Dipping Company

Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus packs a delicious punch. The limited time offering includes Sabra’s Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime, bringing the ultimate fiesta to the table.

Sabra Joins Starting Lineup at Capital One Arena

April 8, 2019 Sabra

Sabra, in cooperation with Aramark and Monumental Sports & Entertainment, will up the grub game at Capital One Arena beginning this weekend.

Sabra’s the Toast of the Town with New Breakfast Options

March 19, 2019 Sabra

Now you can have your toast and eat it on-the-go too, thanks to two delicious additions to the Sabra® portable breakfast product line. The brand, which successfully launched Sabra Breakfast Avocado Toast last year, today introduced the first conveniently packaged Hummus Toast items.

Sabra Names Jason Levine as CMO

March 18, 2019 Sabra

At Sabra, Levine will oversee global marketing and communications. His responsibilities will include driving Sabra’s growth strategy by introducing consumers to new ways of using Hummus and developing new offerings in the high growth plant-based food category.

Bren Herrera Wins Sabra Ultimate Hummus Challenge at Expo West 2019

March 14, 2019 Sabra

Sabra, maker of America’s best-selling hummus, and famed TV chef Einat Admony named Hummus + Minted Avo Almost Vegan Bowl a la Cubanathe winner of the “Ultimate Hummus Challenge” at the Sabra Hummus Eatery during Expo West 2019. Herrera’s transitional, plant-forward dish, deliciously demonstrated the versatility of hummus, winning her a chef-coveted Aura knife. The recipe will be shared on House of Bren.