Side Delights Launches New Potato Packaging Designed to Stand Out on the Shelf and Inform Consumers

October 18, 2022 Fresh Solutions Network

Side Delights® completed a package refresh and will showcase the new line at the IFPA Global Produce and Floral Show in Orlando on October 28-29, 2022. Fresh Solutions Network, exclusive farmers and suppliers of the Side Delights brand of fresh potatoes and onions, invite retailers who want to see the new packaging line in person to join us at Booth #2162. 

Side Delights Offers Any-Size Shopping Solutions as Offices and Schools Reopen

Side Delights® offers “any-size solution” to shoppers as they return to school and work.  

Sterman Masser, Inc. Announces an Addition to Their Family of Companies in Commitment to Sustainable Farming and Growing Better Potatoes

August 4, 2022 Fresh Solutions Network

Sterman Masser a partner member of Fresh Solutions Network announced the formation of the Lykens Valley Grain Company through an acquisition by Sterman Masser Potato Farms from Perdue Agribusiness. The purchase includes the Upper Dauphin Grain Center in Pennsylvania, renamed Lykens Valley Grain. Sterman Masser will use the facility to store all the grain they grow and harvest, in addition to local farmers’ wheat, corn, and contracted soybeans. 

A Cut Above Potatoes as a Canvas For a Craveable Potato Program

July 26, 2022 Fresh Solutions Network

Basin Gold Cooperative, Pasco, WA and Sun-Glo of Idaho, Sugar City, ID will represent Fresh Solutions Network, LLC at this week’s IFPA Foodservice Expo in Monterey.  They will be featuring A Cut Above® fresh potatoes, select Idaho Russets, and a full range of onions (red, yellow and white).  A Cut Above potatoes use select White and Russet potato varieties to yield consistently superior house-made baked, mashed, potato chips and French fries. 

As Grilling Culture and Occasions Change, Side Delights Offers Solutions for Shoppers

Side Delights® suggests that retailers stock up on potatoes as the grilling season, occasion and culture evolves, calling for healthy, year-round options beyond the traditional barbecue.