St. James Smokehouse Voluntary Recalls Scotch Reserve Scottish Smoked Salmon 4oz Because of Possible Health Risk

September 7, 2022 FDA

St. James Smokehouse of Miami, Florida is voluntary recalling 93 cases of St. James Smokehouse brand, Scotch Reserve Scottish Smoked Salmon, 4oz Packages (Product of Scotland) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Santa Barbara Smokehouse Increases Food Safety Investment, Achieves AA BRCGS Recertification

April 13, 2022 Santa Barbara Smokehouse

The Santa Barbara Smokehouse, Inc. is firmly committed to producing the finest smoked salmon to the highest standards of food safety and compliance. The company is continuously investing in the facility, equipment, programs and personnel in order to maintain and further improve all aspects of food safety, food defense, quality and compliance.

Seafood Excellence Awards Winners Announced

The 2022 Seafood Excellence Awards winners were announced today at Seafood Expo North America/Seafood Processing North America, taking place March 13 – 15 in Boston. DOM International Limited won the “Best New Retail” award for its product, DOM Reserve Salmon Poke and Bakkafrost won the “Best New Foodservice” award for its Native Hebridean Smoked Scottish Salmon.  

ACME Smoked Fish Launches Togarashi Smoked Salmon Nationwide

February 9, 2022 ACME Smoked Fish

Acme Smoked Fish shared a new product now available for nationwide distribution: Togarashi Smoked Salmon. Inspired by the Japanese spice blend shichimi togarashi, or “seven flavor chili pepper”, this latest smoked salmon brings eaters an innovative and multifaceted flavor experience.

Walmart Canada is first retailer to offer smoked salmon from Kitasoo/Xai’xais First Nation

December 8, 2021 walmart.com

Walmart Canada is proud to be the exclusive retailer of Klemtu Spirit Hot Smoked Atlantic Salmon, a newly launched seafood product produced by the Kitasoo/Xai’xais First Nation.