Whole Foods Plans NYC Opening

December 13, 2022 Specialty Foods News

Whole Foods will debut its 42,000-square-foot store at One Wall Street in New York City’s Financial District on Wednesday, January 11.

Square Roots Opens New Facility in Kentucky; Partnering With Gordon Food Service to Further U.S. Expansion

December 8, 2022 Square Roots

Since establishing their strategic partnership in 2019, Square Roots and Gordon Food Service have been building indoor farms together across the continent—with the ultimate aim of bringing locally-grown food to customers at a global scale. In the past year alone, Square Roots has deployed new, co-located farms on Gordon Food Service distribution centers in Kenosha, Wisconsin; Springfield, Ohio; and now Shepherdsville, Kentucky.

United Natural Foods and Square Roots to Co-locate Indoor Farms at Distribution Centers Across North America

November 10, 2022 United Natural Foods

United Natural Foods, Inc. and Square Roots, the technology leader in indoor farming, today announced a new agreement to co-locate Square Roots’ indoor farms on-site at select UNFI distribution centers. The first Square Roots farm, approximately 20,000 square feet in size, is planned for UNFI’s Prescott, Wis. facility and is scheduled to open in 2023.

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Square Roots Celebrates New Indoor Farm in Ohio With Gordon Food Service

October 31, 2022 Square Roots

Square Roots, the technology leader in indoor farming, and Gordon Food Service, one of the largest food distributors in North America, held a ribbon-cutting ceremony in Springfield, Ohio, to celebrate their newest co-located farm, taking another step in their shared journey to build indoor farms together across the continent—ultimately enabling locally-grown food at a global scale.

Indoor Farming Leader Square Roots Expands Distribution with Meijer in Midwest

September 15, 2022 Square Roots

Square Roots, the technology leader in indoor farming, announced today that it now sells its fresh, long-lasting produce in Meijer’s branded stores in four Midwestern states, meeting the increasing consumer demand for local food that is delicious, nutritious, and responsibly farmed.