Cal-Maine Foods Announces Publication of 2021 Sustainability Report

August 16, 2022 Cal-Maine Foods

Cal-Maine Foods released Our Sustainable Cornerstone, which outlines the Company’s sustainability progress in fiscal year 2021. The report highlights the Company’s robust worker health and safety protocols, strong food safety outcomes, animal welfare certifications and ongoing community support. The Company also released the results of its first materiality assessment, among other corporate governance achievements.

Foodservice Group Earns a High Score on Protein Sustainability Scorecard

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard.

Copefrut Announces its Sustainability Policy and Establishes its Commitment in Social, Economic and Environmental Matters

August 8, 2022 Copefrut

The Chilean company that produces and exports traditional and organic fresh fruit has taken on the challenge of knowing, measuring and managing the impact of its activities, thus joining the UN’s sustainable objectives and becoming one of the pioneers in the industry in promoting this issue.

Primus Auditing Ops Announces first Sustainability Standard Certified Company

Primus Auditing Operations would like to congratulate Hortifrut Peru S.A.C. for their blueberry farm operation in Trujillo, Peru for becoming the first certified operation against the Sustainability Standard scheme. Hortifrut Peru S.A.C. achieved gold level certification.