United Nations and Industry Team to Announce World Cold Chain Symposium: “Promoting Sustainable Cold Chain: From Data to Action”

The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are convening for a virtual World Cold Chain Symposium on Sept. 14, 2021, sponsored by Carrier Global Corporation

Fresh Del Monte Produce Takes Bold Step Toward 2030 Sustainability Goals

Fresh Del Monte Produce Inc., one of the world’s largest leading vertically integrated producers, marketers, and distributors of high-quality, fresh produce, released today its 2020 Sustainability Report which further solidifies the company’s leadership position in defining what sustainable production means at scale for large producer

Spearheading Sustainability in the Coconut Industry

August 13, 2021 Barry Callebaut

In September 2020, we launched the world’s first coconut charter to work on sustainable coconut production. This was a promising start. Now, together with Nestlé and Proforest, we are taking the next big step by launching a scorecard to define and develop the previously underestimated issue of sustainable practices in coconut production.

Certified Piedmontese Hits Sustainability Milestone with LEED Gold Certification

August 12, 2021 Certified Piedmontese

Certified Piedmontese has earned a landmark LEED (Leadership in Energy and Environmental Design) Gold certification this July from the U.S. Green Building Council (USGBC), validating the Certified Piedmontese office building’s status as a sustainable, efficient, and healthy building that has met one of the highest levels of environmental sustainability.

How Ai Drives Sustainability in Baked Goods Manufacturing

August 11, 2021 American Bakers Association

Emerging technology can be leveraged to boost efficiencies and reduce food waste in baking manufacturing.