Friend of the Sea Recertifies SAPMER for Sustainable Seafood Production

March 9, 2021 Friend of the Sea

Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it has renewed its certification of SAPMER purse seine fishery in Indian Ocean. The company can continue displaying the Friend of the Sea logo on its products.

Dole Launches “The Dole Way” Sustainability Campaign

March 9, 2021 Dole Food Company

Dole Food Company announced today the launching of an integrated sustainability campaign aimed at amplifying its commitment to the key enterprise-wide sustainability goals launched in 2020 under “The Dole Way.” ,

Fyffes Announces Sustainability Target on Gender Equality

March 9, 2021 Fyffes

On International Women’s Day, Fyffes is pleased to announce a new target to reinforce its commitment to gender equality: Fyffes aims to have 100% of its owned sites in Latin America benefitting from Gender Equality Programs by 2025, as well as 50% of its suppliers by 2030.

South African Hake Trawl Fishery Celebrates Fourth Certification to MSC Standard For Seafood Sustainability

Supported by government, industry and market stakeholders, the SA hake trawl fishery’s MSC status places it amongst the best managed fisheries in the world – helping to maintain its international market presence and deliver long-term socio-economic benefits to the South African people.

Cargill Partners With Farmers to Chart New Course in Seafood Sustainability, Reducing the Carbon Footprint of Fish Farming and Protecting Oceans

March 1, 2021 Cargill

Cargill’s latest initiative, SeaFurther™ Sustainability, will help aqua farmers raise more sustainable seafood with less environmental impact. It is part of the company’s overall carbon commitment, with a science-based scope 3 target to reduce greenhouse gas emissions by 30 percent per tonne of food by 2030.