Weis Markets Continues to Reduce its Environmental Impact

August 25, 2020 Weis Markets

Weis Markets and its associates continued to make steady progress toward reducing the company’s overall environmental impact in 2019. Since 2008, the company has reduced its overall greenhouse emissions 27 percent compared to 2008, the year it set sustainability benchmarks, on track to far exceed its goal of a 20 percent reduction by 2020.

Honeybear Brands Sets High-Impact Sustainability Goals

August 25, 2020 Honeybear® Brands

Protecting the planet and producing the best crop possible is of the upmost importance to Honeybear® Brands, a leading grower, packer and developer of premium apples. Honeybear is taking steps to become an industry leader in sustainability by introducing bold goals to effectively tackle some of the biggest challenges facing their business.

A Roadmap to a More Sustainable Beef System

August 21, 2020 The Nature Conservancy

The security and continuity of our food supply chains depend on healthy soil, clean water and a stable climate—all factors that impact a producer’s ability to grow crops and raise livestock. Businesses are increasingly recognizing these connections and including environmental factors into their business models.

Honeybear Brands Sets High-Impact Sustainability Goals

August 20, 2020 Honeybear Brands

Protecting the planet and producing the best crop possible is of the upmost importance to Honeybear® Brands, a leading grower, packer and developer of premium apples. Honeybear is taking steps to become an industry leader in sustainability by introducing bold goals to effectively tackle some of the biggest challenges facing their business.

Japanese Bluefin Tuna Fishery Now Certified as Sustainable

A Japanese longline bluefin tuna fishery, Usufuku Honten Co. Ltd, has formally become the first in the world to achieve certification to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing, and is the seventh MSC certified fishery based in Japan.