A Japanese longline bluefin tuna fishery, Usufuku Honten Co. Ltd, has formally become the first in the world to achieve certification to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing, and is the seventh MSC certified fishery based in Japan. …
The course, designed for fifth through eighth graders, is grounded in real-world experiences and covers topics on global resource constraints, the importance of biodiversity, climate change and how to innovate for a healthy life. Beyond Meat feels strongly that to bring lasting change to our communities, all students should have access to education on future-defining topics like sustainability. …
“In 2016, our CEO, Doug McMillon, committed to sourcing 20 key commodities more sustainably by 2025. As the needs of the world have shifted, we are furthering our original goal while staying true to one of our earliest sustainability commitments – to sell more sustainable products while maintaining the low prices customers expect.” …
Jeff Cady, director of produce and floral for Tops Friendly Markets decided to take a step back and assess what Tops could be doing differently in order to make a positive impact on the environment. …
In its latest move to make its products and packaging more sustainable, Food Lion has announced today new sustainability policies for genetically modified food (GMOs) and farm animal welfare. …
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