By implementing Tosca’s new seafood packaging solution, Wegmans will reduce their use of EPS foam, or expanded polystyrene, and cut enormous quantities of the unsustainable packaging out of the supply chain. …
Sun Sugar Farms’ new 2 Quart Sustainable Produce Container helps mushroom growers be kinder to the environment and increase market share. …
The Culinary Institute of Michigan (CIM) at Baker College earned the 2020 Green Award sponsored by the United Soybean Board and Center for the Advancement of Foodservice Education (CAFÉ). The Culinary Management Program at Valencia College’s Poinciana campus earned an honorable mention. The awards recognize the institutions’ efforts to teach culinary students creative sustainability practices. …
Atea, IBM and Sjømatbedriftene, the Norwegian Seafood Association, today announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway’s seafood industry to provide safer, better seafood to consumers worldwide. …
Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. …
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