Cargill Demonstrates Significant Progress Against Critical Sustainability Goals

June 4, 2020 Cargill

The company recently outlined progress against sustainability goals in critical supply chains including aqua nutrition, cocoa and chocolate, palm, soy, ocean transportation and beef.

JBS USA Shares 2019 Sustainability Achievements and Progress Toward 2020 Goals

June 3, 2020 JBS USA

JBS USA, a U.S.-based global food company and the majority shareholder of Pilgrim’s Pride Corporation [NASDAQ: PPC], today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets.

Tyson Foods Affirms Progress in Social, Environmental and Economic Stewardship

May 28, 2020 Tyson Foods

Tyson Foods, Inc. published its 2019 SUSTAINABILITY REPORT, “Grow – Deliver – Sustain”, outlining progress toward its sustainability goals and announcing key achievements in five focus areas: Food, Animal Welfare, Environment, Workplace, and Communities.

Koen Pack Introduces New Cardboard Buckets For a Sustainable Shelf Presentation

May 22, 2020 Koen Pack

To meet the sustainability demand, we are now introducing these patented 8 and 10 liter cardboard buckets. Due to their unique design and their natural look, the buckets are ideal to use as transport bucket and for instore presentations at the same time.

Fairtrade Tuna Fishery in Indonesia Achieves Certificate for Sustainability

A small-scale Indonesian fishery operating on small one or two-man boats using hooks and lines has successfully demonstrated its sustainability to the globally recognised standard set by the Marine Stewardship Council (MSC). The North Buru and Maluku Fair Trade Fishing Association tuna fishery is the first handline yellowfin tuna fishery in the world and the second in Indonesia to be certified to the MSC Fisheries Standard.