Pilgrim’s Publishes 2019 Sustainability Achievements and Advancement Toward 2020 Goals

June 12, 2020 Pilgrim’s

Pilgrim’s [NASDAQ: PPC], a global food company, today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability goals. The report transparently details the company’s progress in the key priority areas of team member health and safety, product integrity, animal welfare, water and energy across its operations in the UK, Continental Europe, Mexico, Puerto Rico and the United States.

Sustainable Seafood Could Feed a Billion People a Day, Says Oceana

“Seafood eaters who choose sustainably managed wild seafood can feel good about their choice,” says Jacqueline Savitz, Chief Policy Officer at Oceana. “A healthy, fully restored ocean could feed a billion people a seafood meal every day, forever.”

FAO: Securing Sustainable Small-Scale Fisheries: Showcasing Applied Practices in Value Chains, Post-Harvest Operations and Trade

The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade.

Marking Significant Progress, Cargill Releases Sustainable Palm Oil Report

June 5, 2020 Cargill

Cargill is on track to eliminate deforestation in all commercial palm concessions in its third-party supply chain by the end of 2020.

Cargill Demonstrates Significant Progress Against Critical Sustainability Goals

June 4, 2020 Cargill

The company recently outlined progress against sustainability goals in critical supply chains including aqua nutrition, cocoa and chocolate, palm, soy, ocean transportation and beef.