“NGOs are concerned about the current state of this yellowfin tuna stock since a rebuilding plan put in place by the Indian Ocean Tuna Commission (IOTC) in 2016 to significantly reduce catches, based on 2014 catch levels, has proved ineffective. ” …
D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
It is increasingly possible for consumers to choose sustainable tuna, new data published by the Marine Stewardship Council (MSC) shows, with a projected 38% rise in tuna products carrying the MSC ecolabel in 2020-21 alongside a growing number of tuna fisheries committing to be sustainable — almost 30% of the global tuna catch is now MSC certified. …
The new Wild Planet Ready-to-Eat Tuna Salad Bowls are a convenient, satisfying snack or light meal that requires no heating or prep work of any kind. …
Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it has renewed its certification of SAPMER purse seine fishery in Indian Ocean. The company can continue displaying the Friend of the Sea logo on its products. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy