Tyson Foods Names Brady Stewart Group President of Fresh Meats

December 22, 2022 Tyson Foods

Tyson Foods announced Brady Stewart as Group President, Fresh Meats, who will begin his new role at the start of the new year. Stewart will report to President and Chief Executive Officer Donnie King and will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.

Tyson Fresh Meats, Inc. Recalls Raw Ground Beef Products Due to Possible Foreign Matter Contamination

November 18, 2022 USDA FSIS

Tyson Fresh Meats, Inc., an Amarillo, Texas establishment, is recalling approximately 93,697 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically reflective mirror-like material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Tyson Fresh Meats’ Kent Harrison Named Agribusiness Leader

April 1, 2022 Midan

Kent Harrison, vice president of marketing and premium programs at Tyson Foods Fresh Meats has been named the National Agri-Marketing Association’s Agribusiness Leader of the Year.

Tyson Foods: What’s Trending in Foodservice for 2022

February 11, 2022 Tyson Fresh Meats

With new food industry trends, flavors and dishes constantly shifting in foodservice, it can be hard to keep up. That’s why we tracked down the top foodservice trends for beef and pork so that you can be ahead of the game in 2022.

Tyson Foods Supports Early Childhood Literacy in Silvis, Ill.

October 14, 2021 Tyson Foods  

The team behind Star Ranch Angus® beef, a Tyson Foods fresh meats brand, recently presented a grant for $8,000 to the Silvis School District in Silvis, Ill. The grant is intended to benefit students and early literacy efforts in the district.