US Foods Holiday Scoop Offers Wow-Worthy Solutions to Entice Diners This Season

October 28, 2020 US Foods

With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in.

US Foods Announces New Chief Supply Chain Officer

October 16, 2020 US Foods

US Foods Holding Corp. (NYSE: USFD) today announced that Bill Hancock will join the company as Executive Vice President and Chief Supply Chain Officer, effective Nov. 9, 2020. Hancock will oversee all warehousing, transportation, and supply chain strategy and operations on behalf of the company, as well as safety, labor relations and continuous improvement. He will report to Chairman and Chief Executive Officer Pietro Satriano.

US Foods Publishes 2019 Corporate Social Responsibility Report

October 1, 2020 US Foods

US Foods Holding Corp. (NYSE: USFD) announced today it has published its 2019 Corporate Social Responsibility (CSR) report. This is the company’s first expanded CSR report, and it highlights the company’s 2019 progress across its three CSR pillars: people, planet and products.

US Foods Fall Scoop Helps Restaurant Operators Stay On Point With Evolving Off-Premise Trends

September 16, 2020 US Foods

US Foods Holding Corp. announced today the launch of Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.

US Foods Launches Ghost Kitchens Program to Help Operators Expand Off-Premise Dining and Create a New Revenue Stream

August 19, 2020 US Foods

US Foods Holding Corp. (NYSE: USFD), a leading foodservice distributor, today announced the launch of US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.