It’s officially that time of year where many are ramping down, throwing on their ‘out of office,’ and enjoying quality time with loved ones. Vital Farms (Nasdaq: VITL) however, wants to remind consumers of one of the many important groups across the country who don’t get to take time off, even during the holidays: farmers. …
HomeState, Franklin Barbecue, and Vital Farms (Nasdaq: VITL), three brands with roots deep in the heart of Texas, are teaming up to bring an exciting, limited-time-only breakfast taco for the ages to Los Angeles, in honor of HomeState’s 10th birthday happening this December. Introducing “The Franklin,” The Best Breakfast Taco on the Planet! Angelenos can enjoy The Franklin at HomeState Hollywood (4624 Hollywood Blvd, Los Angeles, CA 90027) starting Wednesday, November 8 to Sunday, November 12, in-person only. …
Vital Farms continues to raise the standards as the first national egg brand to earn a Regenified™ verification. The third-party verification for the company’s regenerative offering, Restorative Eggs, recognizes the progress made with a core group of farmers using regenerative practices that build soil health in order to increase the land’s resilience to flood and drought. The accompanying Regenified™ seal is a signal of trust to consumers that Vital Farms is a leader in regenerative farming trying to improve soil for future generations. …
Vital Farms Restorative Eggs have been shell-ebrated as Mindful Awards’ 2023 “Egg Product of the Year” for doing what’s right for people and the planet. Restorative Eggs are produced on four farms that implemented a suite of regenerative farming principles to promote rich, nutrient-dense soil. These farms have applied regenerative practices to hundreds of acres of farmland and produced over one million high-quality eggs for mindful eaters across the country. This latest recognition of Vital Farms’ ongoing work to bring more ethical food to the table is just one of over a half dozen awards the company has garnered this year. …
When Vital Farms (Nasdaq: VITL) began as a single-family farm in Austin, TX, we had one mission in mind: bring more ethical food to the table. Over the past 15 years, we’ve remained committed to that mission in partnership with our stakeholder community, which continues to grow. We’re now grateful to work with over 300 family farms, crew members in over 30 states, thousands of retail and foodservice customers, and millions of people across the country who cook with our eggs and butter. …
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