Whole Foods Market to Open in Manhattan’s NoMad June 1

May 16, 2022 NBC New York

A new Whole Foods Market is scheduled to open in Manhattan’s NoMad neighborhood next month.

Whole Foods Market Launches Accelerator to Help Promising Local and Emerging Producers Grow Their Businesses

March 4, 2022 Whole Foods Market

Whole Foods Market will begin accepting applications for its Local and Emerging Accelerator Program on March 1. The program, which supports the company’s longstanding core value of seeking win-win partnerships with local suppliers, will offer mentorship directly from Whole Foods Market experts, tailored education for small and emerging producers and the potential for financial support to promote business growth.

Cafe Spice Launches 3 Heat-and-Eat Vegetarian and Plant-Based Meals at Whole Foods Market locations throughout Ontario

January 18, 2022 Cafe Spice

Cafe Spice is building upon its 19-year relationship with Whole Foods Market by launching three heat-and-eat vegetarian and plant-based meals, in Ontario, Canada. Originally created during the onset of Cafe Spice, these three meals have become part of the company’s core collection, and have done extremely well in American markets.

Field Roast Expands Distribution of Plant-Based Pepperoni and Dairy-Free Shredded Cheese with National Launch in Whole Foods Market Stores

October 18, 2021 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife® and Field Roast™, announced today that its Field Roast Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds will be available nationally at Whole Foods Market stores beginning this month. Whole Foods Market will be the first national retailer to carry both products, making it easier for consumers to pick up everything they need for the perfect plant-based pizza night.

Whole Foods Market Reveals Top 10 Food Trends for 2022

October 18, 2021 Whole Foods Market

Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions. Buzz-less spirits, yuzu, Reducetarianism and functional beverages made with prebiotics and botanicals are among the food influences expected to rise in popularity in the next year.