LaClare Creamery Takes Two Gold Medals at the World Championship Cheese Contest

March 13, 2024 LaClare Creamery

LaClare Creamery won first place for both their Original Goat Cheese and their Maple Bourbon Goat Cheese at the world’s most respected and honored technical cheese and butter competition—the 34th biennial World Championship Cheese Contest®.

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Agour Wins Multiple Best In Class Awards at World Championship Cheese Contest 

March 11, 2024 Agour

The twice world cheese award winner, second generation family operated Basque Cheesemaker secures their highest results yet at the Wisconsin based World Championship Cheese contest. 

Artikaas Wins Multiple Awards at 2024 World Cheese Championship Competition

March 11, 2024 Artikaas

Artikaas is thrilled to announce multiple wins for their Gouda cheese at the 2024 World Cheese Championship. Held biennially and organized by Wisconsin Cheese Makers Association since 1957, this year’s contest featured an impressive array of entries, with over 3,302 products from 25 countries and 32 U.S. states. Dairy manufacturers from the Netherlands took home 11 first-place wins. Artikaas is exclusively imported by Dutch Cheese Makers, the daughter company of Royal A-ware Food Production in Lopik, Netherlands.

World’s Top 20 Cheeses Unveiled

Out of 3,302 entries in the 2024 World Championship Cheese Contest, judges have narrowed the field to just 20 finalists in the search for the next World Champion Cheese.

World Championship Cheese Contest Boasts 3,302 Entries

Global dairy product entries for the 35th biennial World Championship Cheese Contest has reached 3,302 cheeses, butters, yogurts and dairy ingredients, according to event host Wisconsin Cheese Makers Association (WCMA).