Yeast and Flour Makers are ‘Cranking Out Product Like You Wouldn’t Believe’ to Meet Surging Demand

US yeast and flour makers are rapidly ramping up production as more and more Americans flock to baking amid the coronavirus pandemic.

Lallemand Baking Update: Deconstructing Myths about Baking Products and Baker’s Yeast

October 8, 2019 Lallemand

Some global population trends might influence bread consumption, such as younger consumers who on a daily basis eat less bread. But nowadays, yeast-raised goods are also exposed to attacks by many influential self-proclaimed health and wellness gurus having misconceived ideas. Here are the real facts about baking products and baker’s yeast, hopefully helping to debunk some popular beliefs.

Take the Finicky Out of Sourdough Baking

October 2, 2019 Red Star

Red Star has launched a new, first-ever instant sourdough yeast — Platinum® Instant Sourdough — that offers an authentic sourdough flavor without the need for a finicky starter.

Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

January 30, 2019 Kerry

Acryleast™ is a new fully non-GMO solution for acrylamide reduction brought to market from today by Kerry, the world leading Taste & Nutrition company, in partnership with Renaissance BioScience.