Vermont Creamery’s Sea Salt Cultured Butter Wins sofi Gold from Specialty Food Association

May 28, 2021 Vermont Creamery

Vermont Creamery, known for consciously created fresh and aged cheeses, cultured butter, and culinary creams, announced it won the Specialty Food Association’s coveted Gold sofi™ Award in the “Other Dairy” category for Sea Salt Cultured Butter, bringing total awards to 20 in six years.

Sargento Foods Debuts Creamery Sliced and Shredded Cheeses

May 28, 2021 Sargento Foods Inc.

Sargento Foods has launched Sargento® Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.

Violife Cocospread Launched In U.S.

May 28, 2021 Upfield

Violife, the leading maker of 100% vegan cheeses, has introduced Cocospread, a deliciously creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving.

The Long and Shortening of Better Product

May 28, 2021 BakeMark

When it comes to the best donut shortening, BakeMark is your go to. Now keeping the donut shortening in your fryer clean and filtered is a very easy way to improve the quality of your product and keep your customers coming back for more. It’s easy to say but sometimes harder to implement because the end product looks the same whether or not it’s cleaned and filtered. Here are a few answers to questions you may be asking about shortening:

Kansas Wheat: Make Every Bite Count With a Mix of Whole and Refined Grains

May 28, 2021 Kansas Wheat

Picture in your mind your favorite wheat foods — a pasta dish, a loaf of warm bread or a pizza crust. However you like to eat your wheat, the latest dietary guidance and expertise want you to make every bite count by including a mix of whole and refined grain foods in your diet.