Dairy Industry Issues Trade Principles on Environmental Sustainability

The International Dairy Foods Association (IDFA) has issued the industry’s first-ever U.S. Dairy Trade Principles on Environmental Sustainability, a critical and proactive step as the global community rallies around climate change and initiatives begin to impact international trade.

Introducing Vital Farms Breakfast Bars

May 12, 2021 Vital Farms

Releasing this August, Breakfast Bars are warm, egg-based bars in four savory flavors that evoke feelings of nostalgia for classic and indulgent comfort foods.

Modern Plant-Based Foods Appoints Chef Karen Barnaby as Product Development and Scale-Up Specialist

Modern Plant-Based Foods is a Canadian food company based in Vancouver, British Columbia that offers a portfolio of plant-based products including meat alternatives, dairyfree cheeses, soups and vegan snacks.

Farm Boy The Bake Shop brand Tres Leches Cake Recalled Due to Undeclared Wheat

Farm Boy Company Inc. is recalling Farm Boy The Bake Shop brand Tres Leches Cake from the marketplace because it contains wheat which is not declared on the label. People who have an allergy to wheat, or have celiac disease or other gluten-related disorders should not consume the recalled product described.

Massachusetts Company Shows Interest in Vermont Bread

During a meeting of the Vermont Economic Progress Council on Thursday afternoon, the VEPC board approved a Vermont Employment Growth Incentive of nearly $837,000 to East Baking Company of Holyoke, Mass., “for activity to commence May 14,” according to minutes from the meeting.