Impossible Foods announced Noel Clarke as the company’s new Senior Vice President of International, charged with leading Impossible’s international strategy and sales team to build growth and drive demand across its non-domestic markets. Clarke joins the company this month after more than 10 years at Unilever. …
Future Meat Technologies, the industry-leading company developing innovative food technology to produce cultivated meat, has changed its name to Believer Meats (“Believer”), effective immediately. The rebranding is a big step in the broader strategic transformation of Future Meat into a technology-rooted food company as Believer prepares for its product launch. …
Althea Wiles, florist educator for J Althea Creative Consulting and designer and owner of Rose of Sharon Floral Design Studio, recently added a new course to her florist education program called Collaborative Participation 101. …
The demand for cut flowers has been increasing steadily in recent years. This is due to a number of factors, including the growing popularity of special occasions such as weddings and anniversaries, and the increasing disposable income of people in developed countries. …
Part art project, part meal prep, charcuterie is typically a combination of cheeses, meats and crackers or bread, arranged on a shared plate, Chad Halbrook, general manager for Postino Winecafe on Broadway in Denver, said. …
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